The marination time varies depending on the type and thickness of the meat, Bacon: Marinated for two weeks before smoking or Other Meats: Marination times can range from 13 hours to 48 hours, depending on the desired flavor intensity and meat thickness.
Our marinades typically include a blend of spices, herbs, and other flavorings tailored to each meat type. Specific ingredients may vary to achieve the desired taste profile.
We employ various cooking methods, including smoking, grilling, and frying, depending on the dish. For instance, some bacon products are smoked at 200°F for several hours.
We focus on natural preservation methods, such as smoking and proper refrigeration, to maintain freshness and flavor.
Yes, we prepare our meats fresh daily to ensure the highest quality and taste for our customers.
Currently, our menu focuses on meat-based dishes. However, we are exploring vegetarian options to cater to a wider audience.
We welcome custom orders and will do our best to accommodate specific marinade preferences or spice levels. Please contact us in advance to discuss your request.
Leftover meats should be stored in an airtight container in the refrigerator and consumed within 3-4 days for optimal freshness.
Yes, we provide catering services for various events. Please reach out to us with your event details for a customized quote.
We ensure that our meats are sourced and prepared following halal guidelines. Please inquire for specific certifications or details.
To maintain moisture and flavor, we recommend reheating smoked meats in a covered dish at a low temperature in the oven or using a steamer.
Currently, our marinades are exclusive to our in-house preparations. However, we are considering offering them for retail in the future.
We value customer feedback. Please contact us through our website or social media channels to share your experience.